population: 0.031 million

extension: 57.8 square kilometers

Museums

If you're in Assomada, Cape Verde and interested in visiting museums, a great place to start would be the Museu da Tabanka. It is located in the heart of the city and showcases the history and culture of the Tabanka region. Other nearby options include the Ethnographic Museum of Praia and the National Museum of Cape Verde in the capital city of Praia.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Assomada (Cape Verde) are:

1. Cachupa - a stew made with corn, beans, and vegetables, usually served with meat or fish.
2. Catchupa Gizado - This is a variation of the traditional cachupa dish, which includes beef, pork, or chicken and is slowly cooked with vegetables until tender.
3. Caldo de Peixe - a fish soup made with fresh fish, vegetables, and spices.
4. Feijoada - a bean stew made with pork, sausage and other meats.
5. Grilled or smoked fish - Cape Verde is an island nation, and seafood is a staple food. Grilled or smoked fish is a popular dish in Assomada, often served with rice or potatoes.

These dishes reflect the fusion of African, European, and South American culinary influences present in Cape Verdean cuisine.

Activities

In Assomada, Cape Verde some fun activities that locals enjoy include:

1. Visiting the weekly market which takes place every Wednesday and is considered one of the biggest markets in the region.

2. Exploring the natural beauty of Serra Malagueta Natural Park, where you can find hiking trails, waterfalls, and stunning views of the surrounding landscape.

3. Watching a game or participating in a local football match, as football is a popular sport in Cape Verde.

4. Listening to live music and dancing at local bars or clubs, especially on weekends when there are often performances by local musicians.

5. Trying out traditional Cape Verdean cuisine like cachupa, a hearty stew made with beans, corn, and meat or fish, or pastel com diablo, a tasty fried pastry filled with spicy tuna.